Our pork is among the first Kunekune pork to be offered in the nation. Our finishing methods will include, orchard, native nuts, milk, organic grain, or simply grass fed. We are now offering sample cuts.
Join our pastured pork, poultry, and egg CSA for 2013. Weaner pigs and finished hogs are availble by special order. Call 814-652-2077 for additional information.
Black Valley Farm, while not certified organic, strives to harmonize our practices with the way nature intended things. We use no pesticides, herbicides, or chemical fertilizers while growing our fruits and vegetables. Our animals are raised without the use of antibiotics whenever possible and are allowed to freely graze in open pasture. Realizing the importance of our stewardship to the land and it's inhabitants, both human and animal, we strive to make conscious decisions. Nature is indeed full of surprises and nothing is constant or pre determined. Conforming to our unique micro-environment here in Black Valley is an art in the shaping.
As sustainable farms grow and multiply accross the country more and more communities are reaping the benefits of farmer-consumer relationship. Before we ever began farming we valued the knowledge of where our food came from and how it was grown. Health is becoming a growing concern in our country and with this in mind we urge you to consider what you are feeding your body.