The First Ever....Pastured Pork Workshop revamped... Saturday July 28th 10:30-3:30
If you are beginning with heritage pigs or considering venturing into heritage husbandry, then this is the crash course you've been waiting for. A full immersion into keeping standardized breeds for pleasure, pork, and profit!
An all encompassing intensive workshop detailing the pleasure and profitability of raising pigs on pasture for pork production.
Tour the open-air, cottage style, piggery at Black Valley Farm while exploring the various markets, trends, and advantages of niche agricultural methodology.
Discussion to include everything from infrastructure to low impact breeds, feed conversion to pasture rotation, direct customer sales to wholesale accounts, with an overview of innovative labor and cost saving techniques!!
**Applicable to all heritage breed pigs.
Day closes with a private sale of select stock. $85.00/person Couples $150 Noon meal included!