Saturday May 27th 10:00-2:00
Exploring the creative culinary possibilities of "wild" edibles foraged from our backyards and native landscapes.
Guests will participate in identifying and harvesting dandelion blossoms and greens, plantain, peppermint and other spring favorites...then to the farm kitchen!
A spring salad of freshly foraged greens.... Fresh meadow tea....Black Valley Farm's signature Dandelion Marmalade....join us for a day spent both outdoors and in.
Taste your way through the bounty of spring flavors as we forage, gather, and create.
Learn to idenitfy spring edibles and their delectable uses.
Take home the recipies and of course a jar of marmalade...
Class tuition of $45.00 Register below with a non-refundable deposit due to limited class space. Remaining balance due upon arrival....