Back by popular demand!

Black Valley's 'Pastured Pork Workshop' in conjunction with our Annual Spring Sale of Stock.

 

An intensive learning experience from industry leaders who have been putting the Kunekune to WORK since 2009. Applicable to cottage farmers, homesteaders, hobbyists, and families... anyone with aspirations towards sustainability and profitability on small acreage.

Pasture management, fencing, housing, nutrition, selective breeding, husbandry of breeding stock verses stock intended for slaughter, state regulations, processing, whole animal utilization, marketing and more.

 

Event closes with our largest on-site sale of the season with newly weaned to proven breeding stock, feeders, and finished hogs.

 

A full range of cuts are also available for purchase. Suckling pig roast for the lunch hour.